Candy is prepared from sugar syrup. The syrup is heated for a long interval in order that it starts to solidify. Candies are available variety of textures, from soft and gummy to hard and brittle. The type produced relies on the temperatures and cooling interval of syrup during its preparation.
In Old days steam power was used in factories. Candy making and consumption elevated throughout 19th century. In early days of its development preparation was finished principally by hand. It was once prepared at dwelling or in small, local shops. Elevated machine involvement caused costs to come down and consumption increased.Within the late 19th century early 20th century, candy was considered sweet and friendly, so preparing it at dwelling, giving to friends and family was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even bought the status of alternate meal. At the moment there was very little awareness about nutrition. It was only in late 20th century that individuals have been made aware, that these give empty calories and their commonity came down.
Making candy will be hazardous at occasions, as a result of high temperature of sugar. The temperature typically exceeds 150 degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They are basically 2 types of candies. Hard Sweet and Soft Candy.
1. Hard sweet
Hard sweet, is a candy prepared from syrups heated to a temperature of 160 °C. After heating the syrup to this temperature, it is poured in moulds after which cooled till room temperature we get hard candy. To add color, food grade shade is used.
2. Soft candy
Soft candy is subdivided in to two categories:
a. Cotton sweet
Cotton candy is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters soften the sugar, and this melted sugar is squeezed out through tiny holes by centrifugal force, and the molten sugar solidifies in the form of strands, then a stick, cone, or hands are used to gather the strands.
The use of marshmallow to make a sweet dates back to historic Egypt. It is prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi solid paste of sugar through small orifice to provide it cylindrical shape.
I’ve covered frequent varieties right here however there are many more types of candies available within the market.
If you liked this write-up and you would like to receive a lot more data regarding κουφέτα kindly go to the web site.